Mia’s Kitchen, January 11, 2013
Easy Sweet Potato Crunchers
Reblogged from Stubbydog
Suitable for novice cooks like Mia, this incredibly easy and inexpensive treat is one that both dogs and humans can enjoy!
- Sweet potatoes
- Preheat oven to 250 degrees.
- Wash sweet potatoes.
- Slice into approximately .25 inch slices. Pieces can be cut down to quarter size or keep large slices, depending on desired treat size. Note: if you’re using a food processor to slice the potatoes, the 3mm blade seems to work best.
- Lay flat on ungreased baking sheet.
- Bake for 2 hours; flip half way through.
If your dog prefers crunchy treats, turn oven off and leave in oven an additional 2 hours. For chewier treats, remove from oven and let cool on wire rack.
Many thanks to our friends at Doggy Paws Chicago for this recipe!
The use of any recipe is at your own discretion. Check with a veterinarian prior to feeding homemade food or treats if you are unsure if you should use any recipes or if your dog has any medical conditions, special nutritional needs, or ingredient sensitivities. StubbyDog makes no assurances of the nutritional value or safety of the recipes and is not liable for the outcome of any recipe.
Note: I tried this and it was a hit with all my fur-babies. I even had a few.